Botanical aspects of commercial sage-Reference-Cited by-同舟云学术

Botanical aspects of commercial sage

Published:1980-01 Issue:1 Volume:34 Page:16-19
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Tucker Arthur O.,Maciarello Michael J.,Howell John T.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02859551.pdf

Reference24 articles.

1. American Spice Trade Association. 1966. A glossary of spices. Amer. Spice Trade Assoc, New York.

2. —. 1970. What you should know about sage. Amer. Spice Trade Assoc., New York.

3. Anonymous. 1979. Perfume and flavoring materials. Italian citrus oils are firming; Indonesian prices are softening. Chem. Marketing Reporter, 8 January: 21, 30.

4. Arctander, S. 1960. Perfume and flavor materials of natural origin. S. Arctander, Elizabeth, New Jersey.

5. Brieskorn, C. H., and S. Dalferth. 1964. Die Mono- und Sesquiterpenoide ätherischer Salbeiöle. Deutsch. Apotheker-Zeitung 104: 1388–1392.

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