Quality parameters for the evaluation of cold-pressed edible argan oil

Author:

Matthäus Bertrand,Brühl Ludger

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Reference24 articles.

1. Alimentarius C (2001) Codex Standard for Named Vegetable Oils CODEX STAN 210 (Amended 2003, 2005). Online: http://www.justice.gov.md/file/Centrul%20de%20armonizare%20a%20legislatiei/Baza%20de%20date/Materiale%202008/Legislatie/Codex%20STAN%20210.PDF

2. Anon (2009) Commission Regulation (EC) No 1151/2009 of November 27th 2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine due to contamination risks by mineral oil and repealing Decision 2008/433/EC Off J Europ Union L 313/336–L 313/339

3. Anon (2011) Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs Off J Europ Union L 215/214–L 215/218

4. Charrouf Z, Guillaume D, Driouich A (2002) The Argan tree, an asset for Morocco. Biofutur 220:54–57

5. Charrouf Z, El Hamchi H, Mallia S, Licitra G, Guillaume D (2006) Influence of roasting and seed collection on argan oil odorant composition. Natural Product Commun 1(5):399–403

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