Innovation and sustainability in urban agriculture: the path forward
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00003-020-01293-y.pdf
Reference6 articles.
1. Gasperi D, Pennisi G, Rizzati N, Magrefi F, Bazzocchi G, Mezzacapo U, Centrone Stefani M, Sanyé-Mengual E, Orsini F, Gianquinto G (2016) Towards regenerated and productive vacant areas through urban horticulture: lessons from Bologna, Italy. Sustainability 8:1347. https://doi.org/10.3390/su8121347
2. Pennisi G, Orsini F, Gasperi D, Mancarella S, Sanoubar R, Vittori Antisari L, Vianello G, Gianquinto G (2016) Soilless system on peat reduce trace metals in urban grown food: unexpected evidence for a soil origin of plant contamination. Agron Sustain Dev 36:1–11. https://doi.org/10.1007/s13593-016-0391-9
3. Pennisi G, Sanyé-Mengual E, Orsini F, Crepaldi A, Nicola S, Ochoa J, Fernandez JA, Gianquinto G (2019) Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting. Sustainability 11:4063. https://doi.org/10.3390/su11154063
4. Sanyé-Mengual E, Orsini F, Oliver-Solà J, Rieradevall J, Montero JI, Gianquinto G (2015) Techniques and crops for efficient rooftop gardens in Bologna, Italy. Agron Sustain Dev 35:1477–1488. https://doi.org/10.1007/s13593-015-0331-0
5. Sanyé-Mengual E, Gasperi D, Michelon N, Orsini F, Ponchia G, Gianquinto G (2018) Eco-efficiency assessment and food security potential of home gardening: a case study in Padua, Italy. Sustainability 10:2124. https://doi.org/10.3390/su10072124
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