Misleading labelling of gluten-free products in the light of EU regulations: time for a change?-Reference-Cited by-同舟云学术

Misleading labelling of gluten-free products in the light of EU regulations: time for a change?

Published:2019-02-08 Issue:1 Volume:14 Page:93-95
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Grabowicz Aleksandra^ORCID,Czaja-Bulsa Grażyna

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00003-019-01208-6/fulltext.html

Reference15 articles.

1. Association of European Coeliac Societies (2018). https://www.aoecs.org/licensing-crossed-grain-symbol . Accessed 14 June 2018

2. Celiac Disease Foundation (2018) Sources of gluten. https://celiac.org/live-gluten-free/glutenfreediet/sources-of-gluten/ . Accessed 27 Apr 2018

3. Coeliac UK (2018) Food Labels. https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/food-shopping/food-labels/ . Accessed 27 Apr 2018

4. Coeliac UK (2018) What consumers think of the Crossed Grain symbol gluten-free product certification. https://www.coeliac.org.uk/food-industry-professionals/the-crossed-grain-symbol/ . Accessed 19 June 2018

5. Dewar DH, Donnelly SC, McLaughlin SD, Johnson MW, Ellis HJ, Ciclitira PJ (2012) Celiac disease: management of persistent symptoms in patients on a gluten-free diet. World J Gastroenterol 18:1348–1356. https://doi.org/10.3748/wjg.v18.i12.1348

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