Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea)
Author:
Funder
USDA/NIFA
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00003-018-1201-x.pdf
Reference47 articles.
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3. Batz MB, Hoffmann S, Morris JG Jr (2012) Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J Food Prot 75:1278–1291
4. Beuchat LR (1992) Surface disinfection of raw produce. Dairy Food Environ Sanit 12:6–9
5. Brackett RE (1992) Shelf stability and safety of fresh produce as influenced by sanitation and disinfection. J Food Prot 55:808–814
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