The content of cadmium and lead in canned fish available in the Polish market-Reference-Cited by-同舟云学术

The content of cadmium and lead in canned fish available in the Polish market

Published:2015-02-20 Issue:2 Volume:10 Page:165-169
ISSN:1661-5751
Container-title:Journal für Verbraucherschutz und Lebensmittelsicherheit
language:en
Short-container-title:J. Verbr. Lebensm.

Author:

Winiarska-Mieczan Anna,Kwiecień Małgorzata,Krusiński Robert

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00003-015-0933-0/fulltext.html

Reference14 articles.

1. Al-Thagafi Z, Arida H, Hassan R (2014) Trace toxic metal levels in canned and fresh food: a comparative study. Int J Innov Res Sci Eng Technol 3(2):8977–8989

2. Boadi NO, Twumasi SK, Badu M, Osei I (2011) Heavy metal contamination in canned fish marketed in Ghana. Am J Sci Ind Res 2(6):877–882

3. EFSA (2012a) Cadmium dietary exposure in the European population. EFSA J 10:2551–2588

4. EFSA (2012b) Lead dietary exposure in the European population. EFSA J 10:2831–2890

5. Falcó G, Llobet JM, Bocio A, Domingo JL (2006) Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. J Agric Food Chem 54(16):6106–6112

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