The vertical farm: controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populations

Author:

Despommier Dickson

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Reference5 articles.

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2. Hotez PJ, Pecoul B (2010) “Manifesto” for advancing the control and elimination of neglected tropical diseases. PLoS Negl Trop Dis 25(4):e718

3. Knudsen LG, Phuc PD, Hiep NT, Samuelsen H, Jensen PK, Dalsgaard A, Raschid-Sally L, Konradsen F (2008) The fear of awful smell: risk perceptions among farmers in Vietnam using wastewater and human excreta in agriculture. Southeast Asian J Trop Med Public Health 39:341–352

4. Molden D (ed) (2007) Water for food water for life. A comprehensive assessment of water management in agriculture. International Water Management Institute, London, p 2

5. Monfreda C, Ramankutty CN, Foley JA (2008) Farming the planet. 2: The geographic distribution of crop areas, yields, physiological types, and NPP in the year 2000. Glob Biogeochem Cycles 22:GB1022

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