Reduction of pesticides residues on okra fruits by different processing treatments

Author:

Hanafi Ahmad,Elsheshetawy Hemat E.,Faied Safaa F.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Reference28 articles.

1. Abdel Ghani SB, Hanafi A, Nasr IN (2010) Non-toxic washing solutions for decreasing myclobutanil, fenhexamid and boscalid residues in sweet pepper and cherry tomatoes. Aust J Basic Appl Sci 4:3360–3365

2. Angioni A, Schirra M, Garau VL, Melis M, Tuberoso CIG, Cabras P (2004) Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing. Food Addit Contam 21:1065–1070. doi: 10.1080/02652030400010066

3. Balinova AM, Mladenova RI, Shtereva DD (2006) Effects of processing on pesticide residues in peaches intended for baby food. Food Addit Contam 23:895–901. doi: 10.1080/02652030600771715

4. Cabras P, Angioni A, Garau VL, Minelli EV, Cabitza F, Cubeddu M (1998) Pesticide residues in prune processing. J Agr Food Chem 46:3772–3774. doi: 10.1021/jf980098p

5. Castro MF, Oliveira JJV, Rodrigues J, Loredo ISD, Oliveira JJ (2002) A study on the persistence of trifluralin, chlorpyrifos, decamethrin, cypermethrin and dichlorvos in rice and beans after cooking in a commercial microwave oven. Adv Stored Prod Protec 518–521

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