Monitoring of pesticide and antibacterial drug residues in animal products from two states in India by modified multi-residue analytical methods using GC–ECD and HPLC–DAD
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-021-01315-3.pdf
Reference34 articles.
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2. Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ (2003) Fast and easy multi-residue method employing acetonitirile extraction/partitioning and dispersive solid phase extraction for the determination of pesticide residues in produce. J AOAC Int 86:412–431
3. Beyene T (2016) Veterinary drug residues in food-animal products: its risk factors and potential effects on public health. J Vet Sci Technol 7:1000285. https://doi.org/10.4172/2157-7579.1000285
4. Biswas AK, Kondaiah N, Anjaneyulu ASR, Mandal PK (2010) Food safety concerns of pesticides, veterinary drug residues and mycotoxins in meat and meat products. Asian J Anim Sci 4:46–55
5. Cinquina AL, Roberti P, Giannetti L, Longo F, Draisci R, Fagiolo A, Brizioli NR (2003) Determination of enrofloxacin and its metabolite ciprofloxacin in goat milk by high-performance liquid chromatography with diode-array detection optimization and validation. J Chromatogr A 987:221–226
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