Information seeking about genetically modified foods: readability of online information
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-023-01413-4.pdf
Reference33 articles.
1. Ahmad A, Munawar N, Khan Z et al (2021) An Outlook on Global Regulatory Landscape for genome-edited crops. Int J Mol Sci 22(21):11753. doi:https://doi.org/10.3390/ijms222111753
2. APHIS (2021) About the SECURE rule. https://www.aphis.usda.gov/aphis/ourfocus/biotechnology/biotech-rule-revision/secure-rule/secure-about/340_2017_perdue_biotechreg Accessed August 20, 2022
3. Basch CH, Mohlman J, Hillyer GC, Garcia P (2020) Public Health Communication in Time of Crisis: readability of On-Line COVID-19 information. Disaster Med Public Health Prep 14(5):635–637. doi:https://doi.org/10.1017/dmp.2020.151
4. Blagoevska K, Ilievska G, Jankuloski D et al (2021) The controversies of genetically modified food. IOP Conf. Ser.: Earth Environ. Sci. 854 012009 https://doi.org/10.1088/1755-1315/854/1/012009/pdf Accessed 20 August 2022
5. CDC (2010) Simply Put A guide for creating easy-to-understand materials. https://www.cdc.gov/healthliteracy/pdf/simply_put.pdf Accessed 20 August 2022
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