Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-023-01443-y.pdf
Reference71 articles.
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3. Ajzen I (2002) Residual effects of past on later behavior: habituation and reasoned action perspectives. Pers Soc Psychol Rev 6(2):107–122. https://doi.org/10.1207/S15327957PSPR0602_02
4. Ajzen I, Fishbein M (1980) Understanding Attitudes and Predicting Social Behavior. Prentice-Hall, Englewood Cliffs, New Jersey
5. Ajzen I, Madden TJ (1986) Prediction of goal-directed behavior from attitudinal and normative variables. J Exp Soc Psychol 22(5):453–474. https://doi.org/10.1016/0022-1031(86)90045-4
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1. Advancing corporate sustainability: empowering the young consumers to reduce food waste for the sake of our planet;Asia-Pacific Journal of Business Administration;2024-07-02
2. How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes;Sustainability;2024-04-24
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