The relationship between appetite and plasma non-esterified fatty acid levels in housed calves
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00405144.pdf
Reference12 articles.
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3. BrookesP.A., DewA.M., PikeP.V. and RobertsC.J., 1984. Application of an automated enzymatic technique for the determination of non-esterified fatty acids in bovine blood. Veterinary Record, 114, 421?423
4. CoopR.L., SykesA.R. and AngusK.W., 1982. The effect of three levels of intake of Ostertagia circumcincta larvae on growth rate, food intake and body composition of growing lambs. Journal of Agricultural Science, Cambridge, 98, 247?255
5. DiMarcoN.M., BeitzD.C. and WhitehurstG.B., 1981. Effect of fasting on free fatty acid, glycerol and cholesterol concentrations in blood plasma and lipoprotein lipase activity in adipose tissue of cattle. Journal of Animal Science, 52, 75?82.
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