Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health (social science),Urban Studies
Reference6 articles.
1. Bean NH, Griffin PM, Goulding JS, Ivey CB. Foodborne disease outbreaks, 5-year summary, 1983–1987.J Food Prot. 1990;53:711–728.
2. Chalker RB, Blaser MJ. A review of human salmonellosis: III. Magnitude ofSalmonella infections in the US.Rev Infect Dis. 1988;10:111–124.
3. Council for Agricultural Science and Technology. Foodborne pathogens: risks and consequences. Task Force Report No. 122. Ames, Iowa: Council for Agricultural Studies and Technology; 1994.
4. Todd ECD. Preliminary estimates of costs of foodborne disease in the US.J Food Prot. 1989;521:595–601.
5. Lederberg J, Shope RE, Oaks CS Jr. (eds.).Technology and Industry in Emerging Infections: Microbial Threats to Health in the United States. Washington, DC: National Academy Press; 1992:63–70.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献