The association between elevated serum uric acid level and an increased risk of renal function decline in a health checkup cohort in China
Author:
Funder
Natural Science Foundation of Hunan Province
Publisher
Springer Science and Business Media LLC
Subject
Urology,Nephrology
Link
http://link.springer.com/article/10.1007/s11255-017-1732-6/fulltext.html
Reference29 articles.
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2. Sharma SK, Ghimire A, Carminati S, Remuzzi G, Perico N (2014) Management of chronic kidney disease and its risk factors in eastern Nepal. Lancet Glob Health 2(9):e506–e507. https://doi.org/10.1016/S2214-109X(14)70281-5
3. Dunkler D, Kohl M, Teo KK, Heinze G, Dehghan M, Clase CM, Gao P, Yusuf S, Mann JF, Oberbauer R (2015) Dietary risk factors for incidence or progression of chronic kidney disease in individuals with type 2 diabetes in the European Union. Nephrol Dial Transplant 30(Suppl 4):iv76–iv85. https://doi.org/10.1093/ndt/gfv086
4. Zammit AR, Katz MJ, Derby C, Bitzer M, Lipton RB (2015) Chronic kidney disease in non-diabetic older adults: associated roles of the metabolic syndrome, inflammation, and insulin resistance. PLoS ONE 10(10):e0139369. https://doi.org/10.1371/journal.pone.0139369
5. Sakurai M, Kobayashi J, Takeda Y, Nagasawa SY, Yamakawa J, Moriya J, Mabuchi H, Nakagawa H (2016) sex differences in associations among obesity, metabolic abnormalities, and chronic kidney disease in Japanese men and women. J Epidemiol. https://doi.org/10.2188/jea.JE20150208
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