Vitamin C decreases reduced glutathione in chronic haemodialysis patients: a pilot, randomised, double-blind trial
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Universidade Federal de Santa Catarina
Publisher
Springer Science and Business Media LLC
Subject
Urology,Nephrology
Link
https://link.springer.com/content/pdf/10.1007/s11255-021-02797-8.pdf
Reference40 articles.
1. Liakopoulos V, Roumeliotis S, Gorny X et al (2017) Oxidative stress in hemodialysis patients: a review of the literature. Oxid Med Cell Longev 2017:1–22. https://doi.org/10.1155/2017/3081856
2. Borrelli S, Nicola L, Sagliocca A et al (2011) Amino acid loss during dialysis treatment. Giornale Italiano Di Nefrologia Organo Ufficiale Della Soc Italiana Di Nefrologia 28(1):26–31
3. Vaz I, de Freitas A, do Peixoto M et al (2014) Food intake in patients on hemodialysis. Revista De Nutrição 27(6):665–675. https://doi.org/10.1590/1415-52732014000600002
4. Bossola M, Luciani G, Rosa F et al (2011) Appetite and gastrointestinal symptoms in chronic hemodialysis patients. J Renal Nutr 21(6):448–454. https://doi.org/10.1053/j.jrn.2010.09.003
5. Lu S (2013) Glutathione synthesis. Biochimica Et Biophysica Acta Bba Gen Subj 1830(5):3143–3153. https://doi.org/10.1016/j.bbagen.2012.09.008
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