Higher dietary acid load is associated with the risk of hyperuricemia-Reference-Cited by-同舟云学术

Higher dietary acid load is associated with the risk of hyperuricemia

Published:2023-12-10 Issue: Volume: Page:
ISSN:1573-2584
Container-title:International Urology and Nephrology
language:en
Short-container-title:Int Urol Nephrol

Author:

Seifi Najmeh,Bahari Hossein,Nosrati Mina,Koochakpoor Glareh,Alizadeh Hassani Zahra,Rastegarmoghadam-Ebrahimian Arezoo,Abedsaeidi Malihehsadat,Ferns Gordon A.,Ghyour-Mobarhan Majid

Funder

Mashhad University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

Urology,Nephrology

Link

https://link.springer.com/content/pdf/10.1007/s11255-023-03876-8.pdf

Reference28 articles.

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2. Maiuolo J, Oppedisano F, Gratteri S, Muscoli C, Mollace V (2016) Regulation of uric acid metabolism and excretion. Int J Cardiol 213:8–14. https://doi.org/10.1016/j.ijcard.2015.08.109. (in eng)

3. Benn CL et al (2018) Physiology of hyperuricemia and urate-lowering treatments. Front Med 5:160. https://doi.org/10.3389/fmed.2018.00160. (in eng)

4. George C, Minter DA (2022) Hyperuricemia. In: StatPearls. StatPearls Publishing, Treasure Island

5. Maloberti A et al (2020) Hyperuricemia and risk of cardiovascular outcomes: the experience of the URRAH (Uric Acid Right for Heart Health) Project. High Blood PressCardiovasc Prev 27(2):121–128. https://doi.org/10.1007/s40292-020-00368-z. (in eng)

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