Associations between insulin-like growth factor-1 standard deviation score and overall nutritional parameters in patients with maintenance hemodialysis: a cross-sectional study-Reference-Cited by-同舟云学术

Associations between insulin-like growth factor-1 standard deviation score and overall nutritional parameters in patients with maintenance hemodialysis: a cross-sectional study

Published:2023-02-28 Issue:9 Volume:55 Page:2257-2266
ISSN:1573-2584
Container-title:International Urology and Nephrology
language:en
Short-container-title:Int Urol Nephrol

Author:

Xing Tingting,Xu Yao,Li Jiaqi,Wen Luona,Xu Qingdong,Liang Weifeng,Liang Pan,Liu Yun,Tan Rongshao,Liu Yan,Zhong Xiaoshi

Funder

the Science and Technology Program of Guangdong Province

the Research Program of Sports Bureau of Guangdong Province

the Foundation for Young Talents of Chinese Nutrition Society

the Research-oriented Hospital Program of Guangzhou

the Guangzhou Clinically Characteristic Technology Project

Publisher

Springer Science and Business Media LLC

Subject

Urology,Nephrology

Link

https://link.springer.com/content/pdf/10.1007/s11255-023-03526-z.pdf

Reference41 articles.

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2. Koppe L, Fouque D, Kalantar-Zadeh K (2019) Kidney cachexia or protein-energy wasting in chronic kidney disease: facts and numbers. J Cachexia Sarcopenia Muscle 10:479–484. https://doi.org/10.1002/jcsm.12421

3. Carrero JJ, Thomas F, Nagy K et al (2018) Global prevalence of protein-energy wasting in kidney disease: a meta-analysis of contemporary observational studies from the International Society of renal nutrition and metabolism. J Ren Nutr 28:380–392. https://doi.org/10.1053/j.jrn.2018.08.006

4. Fouque D, Kalantar-Zadeh K, Kopple J et al (2008) A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int 73:391–398. https://doi.org/10.1038/sj.ki.5002585

5. Takahashi H, Inoue K, Shimizu K et al (2017) Comparison of nutritional risk scores for predicting mortality in Japanese chronic hemodialysis patients. J Ren Nutr 27:201–206. https://doi.org/10.1053/j.jrn.2016.12.005

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