Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference19 articles.
1. Gold, H. J., u.K. G. Weckel: Food Technol.13, 281 (1959).
2. Blair, J. S., u.T. B. Ayres: Industr. Engng. Chem.32, 85 (1943). U. S. Patent Nr. 2.186.003 v. 9.1.1940.
3. Dietrich, W. C., u. Mitarb.: Food Technol.13, 258 (1959).
4. Serger, H.: Chemiker-Ztg.77, 35 (1953).
5. Tan, C. T., u.F. J. Francis: J. Food Sci.3, 232 (1962).
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献