Experiments on the control of black-leg disease of potato by disinfection of seed tubers with mercury compounds and streptomycin

Author:

Graham D. C.,Volcani Zafrira

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference12 articles.

1. Bonde, R. (1950): Factors affecting potato black-leg and seed-piece decay.Maine Agr. Exp. Sta. Bull. No. 482.

2. — (1955): Antibiotic treatment of seed potatoes in relation to seed-piece decay, black-leg, plant growth and yield rate,Plant Dis. Reptr. 39, 120–123.

3. Bonde, R., andP. de Souza (1954): Studies on the control of potato bacterial seed-piece decay and black-leg with antibioties.Amer. Potato J. 31, 311–316.

4. Boyd, A. E. W. (1960): Fungicidal dipping and other treatments of seed potatoes in Scotland.Eur. Potato J. 3, 137–154.

5. Conroy, R. J. (1952): Plant disease- Black-leg of Potatoes in New South Wales. The question of seed transmission.Agric. Gaz. N.S.W. 63, 534–536.

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