Two fatal cases of acetone cyanohydrin poisoning: case report and literature review
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Liaoning Province
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Pathology and Forensic Medicine
Link
https://link.springer.com/content/pdf/10.1007/s12024-021-00425-6.pdf
Reference31 articles.
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2. Zheng S, Yuan X, Wang W, et al. Two fatal intoxications with cyanohydrins. J Anal Toxicol. 2016;40:388–95.
3. Siritunga D, Arias-Garzon D, White W, et al. Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification. Plant Biotechnol J. 2004;2:37–43.
4. Miles D, Jansson E, Mai MC, et al. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008. J Food Prot. 2011;74:980–5.
5. Rivadeneyra-Domínguez E, Rodríguez-Landa JF. Preclinical and clinical research on the toxic and neurological effects of cassava (Manihot esculenta Crantz) consumption. Metab Brain Dis. 2020;35:65–74.
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