Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00508-006-0706-y.pdf
Reference175 articles.
1. Leitzmann C, Hahn A (1996) Vegetarische Ernährung. Ulmer, Stuttgart
2. Leitzmann C, Keller M, Hahn A (2005) Alternative Ernährungsformen. Hippokrates, Stuttgart
3. Gibson RS (1994) Content and bioavailability of trace elements in vegetarian diets. Am J Clin Nutr 59 [5 Suppl]: 1223S–1232S
4. Bitsch R (1996) Eisenbedarf und vegetarische Ernährung. Ernährungs-Umschau 43: 214–217
5. Hunt JR, Matthys LA, Johnson LK (1998) Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk. Am J Clin Nutr 67: 421–430
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