Nutritional status and its effect on complications in patients with colorectal cancer-Reference-Cited by-同舟云学术

Nutritional status and its effect on complications in patients with colorectal cancer

Published:2020-05-25 Issue:15-16 Volume:132 Page:431-437
ISSN:0043-5325
Container-title:Wiener klinische Wochenschrift
language:en
Short-container-title:Wien Klin Wochenschr

Author:

Karin Maja^ORCID,Bogut Ante,Hojsak Iva,Babić Emil,Volarić Mile,Bevanda Milenko

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s00508-020-01671-4.pdf

Reference46 articles.

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2. Gupta D, Lammersfeld CA, Vashi PG, Burrows J, Lis CG, Grutsch JF. Prognostic significance of Subjective Global Assessment (SGA) in advanced colorectal cancer. Eur J Clin Nutr. 2005;59(1):35–40.

3. Schwegler I, von Holzen A, Gutzwiller JP, Schlumpf R, Mühlebach S, Stanga Z. Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer. Br J Surg. 2010;97(1):92–7.

4. Rye B, Jenkins J, Culkin A. PTH-221: Malnutrition in patients undergoing colorectal surgery as part of the enhanced recovery programme. Gut. 2015;64:A507.

5. Van Cutsem E, Arends J. The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs. 2005;9:51–63.

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