Nutrition and grazing behavior of the green turtle Chelonia mydas

Author:

Bjorndal K. A.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference45 articles.

1. Balazs, G. H.: Growth, food sources and migrations of immature Hawaiian Chelonia. IUCN (Int. Un. Conserv. Nature nat. Resour.) mar. Turtle Newsl. 10, 1?3 (1979)

2. Bjorndal, K. A.: Nutrition and grazing behavior of the green turtle, Chelonia mydas, a seagrass herbivore, 72 pp. Ph.D. dissertation, University of Florida, Gainesville 1979a

3. Bjorndal, K. A.: Cellulose digestion and volatile fatty acid production in the green turtle, Chelonia mydas. Comp. Biochem. Physiol. 63A, 127?133 (1979b)

4. Bjorndal, K. A.:Urine concentrations of ammonia, urea and uric acid in the green turtle, Chelonia mydas. Comp. Biochem. Physiol. 63A, 509?510 (1979c)

5. Caldwell, D. K.: Growth measurements of young captive Atlantic sea turtles in temperate waters. Contr. Sci., 50, 1?8 (1962)

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