Zur Chemie der gegipsten Weine-Reference-Cited by-同舟云学术

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Zur Chemie der gegipsten Weine

Published:1931-01 Issue:1 Volume:61 Page:1-38
ISSN:1438-2377
Container-title:Zeitschrift für Untersuchung der Lebensmittel
language:de
Short-container-title:Zeitschr. f. Untersuchung der Lebensmittel

Author:

Borntraeger Arthur

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01660856.pdf

Reference84 articles.

1. Giornale vinicolo italiano 1917,43, 339–340, 412–414. — Staz. sperim agr. ital. 1917,50, 480–504, 610–621; 1918,51, 61–68, 162–166, 1919,52, 349–360; 1920,53, 184 bis 186. — Annali di Chimica applicata 1919,11, 6–39;12, 1–23. — Annali della R. Scuola Superiore di Agricoltura in Portici 1920,16, 2 Arbeiten.

2. Staz. sperim. agr. ital. 1917,50., 480–504.

3. Compt rend. Paris 1865,60, 200–212; Annales Chim. Phys. [4] 1865,4, 457–474; Journ. Pharm. Chim. [4] 1865,1 161–175.

4. Compt. rend. Paris 1865,60, 408–412; Journ. Pharm. Chim. [4] 1865,1, 347–350.

5. Journ. Pharm. Chim. [4] 1865,1, 351–355.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composition of Wines. II. Inorganic Constituents;Advances in Food Research Volume 8;1958

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