Nonthermal killing effect of microwave irradiation-Reference-Cited by-同舟云学术

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Nonthermal killing effect of microwave irradiation

Published:1996-03 Issue:3 Volume:10 Page:145-150
ISSN:0951-208X
Container-title:Biotechnology Techniques
language:en
Short-container-title:Biotechnol Tech

Author:

Sato Seigo,Shibata Chokichiro,Yazu Minoru

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00158936.pdf

Reference11 articles.

1. LeMaire, W. H. (1985) Food. Eng., 57, 50.

2. Morris, C. E. (1991) Food Eng., 63, 98.

3. Mans, J. (1991) Prepared Foods, 160, 79.

4. Kenyon, E. M., Westcott, D. E., LaCasse, L., and Gould, J. M. (1971) J. Food Sci., 36, 289.

5. Toishi, T., and Muranaka, T. (1982) New Food Ind., 24, 12.

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