Effect of solvent polarity and fractionation temperature on the physicochemical properties of squid viscera stearin-Reference-Cited by-同舟云学术

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Effect of solvent polarity and fractionation temperature on the physicochemical properties of squid viscera stearin

Published:1992-12 Issue:12 Volume:69 Page:1192-1197
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Yang M. H.¹²,Chang S. C.¹³,Chen R. H.¹

Affiliation:

1. ; Department of Marine Food Science; National Taiwan Ocean University; Keelung 20224 Taiwan, Republic of China

2. Tung Fang Industrial Junior College of Technology; KaoHsiung Taiwan, R.O.C.

3. Department of Health; Division of Food Inspection, Bureau of Food Sanitation; Executive Yuan R.O.C.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Extraction techniques in sustainable biofuel production: A concise review;Fuel Processing Technology;2019-10

3. Solid–Liquid Equilibrium in Food Processes;Thermodynamics of Phase Equilibria in Food Engineering;2019

4. Effect of solvents on the fractionation of high oleic–high stearic sunflower oil;Food Chemistry;2015-04

5. Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids;Journal of the Science of Food and Agriculture;2007-11-15

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