Evidence That Self-Incentives Increase Fruit Consumption: A Randomized Exploratory Trial Among High-Risk Romanian Adolescents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1007/s11121-012-0346-6.pdf
Reference24 articles.
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3. Armitage, C. J. (2009). Effectiveness of experimenter-provided and self-generated implementation intentions to reduce alcohol consumption in a sample of the general population: A randomized exploratory trial. Health Psychology, 28, 545–553.
4. Armitage, C. J., & Sprigg, C. A. (2010). The roles of behavioral and implementationintentions in changing physical activity in young children with low socioeconomic status. Journal of Sport & Exercise Psychology, 32, 359–376.
5. Bogers, R. P., van Assema, P., Kester, A. D. M., Westerterp, K. R., & Dagnelie, P. C. (2004). Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake. American Journal of Epidemiology, 159, 900–909.
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