Microalgae in Aquaculture: A Review with Special References to Nutritional Value and Fish Dietetics

Author:

Roy Sudeshna Sen,Pal Ruma

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Insect Science,Endocrinology,Genetics,Animal Science and Zoology,Aquatic Science,Immunology,Ecology, Evolution, Behavior and Systematics

Reference118 articles.

1. Aaronson, S., T. Berner, and Z. Dubinsky. 1980. Microalgae as a source of chemicals and natural products. In Algae biomass, 575th ed, ed. G. Shelef, and C.J. Soeder. Amsterdam: Elsevier, Biomedical Press.

2. Appler, H.N. 1985. Evaluation of Hydrodictyon reticulatum as protein source in feeds for Oreochromis niloticus and Tilapia zillii. Journal of Fish Biology 27(3): 327–334.

3. Atack, T.H., K. Jauncey, and A.J. Matty. 1979. The utilization of some single cell proteins by fingerling mirror carp (Cyprinus carpio). Aquaculture 18: 337–348.

4. Azaza, M.S., F. Mensi, J. Ksouri, M.N. Dhraief, B. Brini, A. Abdelmouleh, and M.M. Kraı¨em. 2008. Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae Ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia. Journal of Applied Ichthyology 24: 202–207.

5. Barman, N., G.G. Satpati, S. Sen Roy, N. Khatoon, R. Sen, S. Kanjilal, R.B.N. Prasad, and R. Pal. 2012. Mapping algae of sundarban origin as lipid feedstock for potential biodiesel application. Journal of Algal Biomass Utilisaton 3(2): 42–49.

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