Effects of salinity on food intake, absorption and conversion in the rainbow trout Salmo gairdneri
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00391256.pdf
Reference38 articles.
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2. Brett, J.R.: Satiation time, appetite and maximum food intake of sockeye salmon (Oncorhynchus nerka). J. Fish. Res. Bd Can. 28, 409?415 (1971)
3. ? and D.A. Higgs: Effects of temperature on the rate of gastric digestion of fingerling sockeye salmon Oncorhynchus nerka. J. Fish. Res. Bd Can. 27, 2363?2394 (1970)
4. Brocksen, R.W. and R.E. Cole: Physiological responses of three species of fishes to various salinities. J. Fish. Res. Bd Can. 29, 399?405 (1972)
5. Brown, M.E.: Growth of brown trout II. The growth of 2-year-old trout at a constant temperature of 11.5°C. J. exp. Biol. 22, 130?144 (1946)
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