Purification and properties of phosphorylase from white yam tuber (Dioscorea rotundata)
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://www.springerlink.com/index/pdf/10.1007/BF02897346
Reference20 articles.
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2. Badenhuizen, N. P.: Fundamental problems in the biosynthesis of starch granules. - Ann. N. Y. Acad. Sci.210: 11–15, 1973.
3. Baxter, E. D., Duffus, C. M.: Phosphorylase activity in relation to starch synthesis in developingHordeum distichum grains. - Phytochemistry12: 2321–2330, 1973.
4. Bradford, M. M.: A rapid and sensitive method for the quantitation ofmicrogramme quantities of protein, utilizing the principle of protein-dye binding. - Anal. Biochem.72 248–254, 1976.
5. Burr, B., Nelson, O. E.: Maize α-glucan phosphorylase. - Eur. J. Biochem.56: 539–546, 1975.
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1. Purification and Kinetic Characterisation of Lactate Dehydrogenase from Dioscorea cayenensis Tuber;Biologia plantarum;2001-12-01
2. Phosphorylase;Enzyme Handbook 12;1996
3. Comparison of structure and kinetic mechanism of phosphorylase forms isolated from water yam (Dioscorea alata) and white yam (Dioscorea rotundata) tubers;Phytochemistry;1995-10
4. Purification and kinetic properties of alcohol dehydrogenase from yellow yam tubers (Dioscorea cayenensis);Plant Science;1995-05
5. Purification and characterization of phosphorylase from tubers ofDioscorea dumentorum;Biologia plantarum;1994-09-01
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