Impact of dietary modification of advanced glycation end products (AGEs) on the hormonal and metabolic profile of women with polycystic ovary syndrome (PCOS)-Reference-Cited by-同舟云学术

Impact of dietary modification of advanced glycation end products (AGEs) on the hormonal and metabolic profile of women with polycystic ovary syndrome (PCOS)

Published:2014-01 Issue:1 Volume:13 Page:65-73
ISSN:1109-3099
Container-title:Hormones
language:en
Short-container-title:Hormones

Author:

Tantalaki Evangelia,Piperi Christina,Livadas Sarantis,Kollias Anastasios,Adamopoulos Christos,Koulouri Aikaterini,Christakou Charikleia,Diamanti-Kandarakis Evanthia

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/article/10.1007/BF03401321/fulltext.html

Reference45 articles.

1. Diamanti-Kandarakis E, Kouli CR, Bergiele AT, et al, 1999 A survey of the polycystic ovary syndrome in the Greek island of Lesbos: hormonal and metabolic profile. J Clin Endocrinol Metab 84: 4006–4011.

2. Poretsky L, Cataldo NA, Rosenwaks Z, Giudice LC, 1999 The insulin-related ovarian regulatory system in health and disease. Endocr Rev 20: 535–582.

3. Brownlee M, Vlassara H, Cerami A, 1984 Nonenzymatic glycosylation and the pathogenesis of diabetic complications. Ann Intern Med 101: 527–537.

4. Vlassara H, Cai W, Crandall J, et al, 2002 Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy. Proc Natl Acad Sci USA 99: 15596–15601.

5. Uribarri J, Cai W, Sandu O, Peppa M, Goldberg T, Vlassara H, 2005 Diet-derived advanced glycation end products are major contributors to the body’s AGE pool and induce inflammation in healthy subjects. Ann NY Acad Sci 1043: 461–466.

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