Study of amino acid formation during palmitate oxidation in rat brain mitochondria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,General Medicine,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF00969751.pdf
Reference21 articles.
1. Kawamura, N., and Kishimoto, Y. 1981. Characterization of watersoluble products of palmitic acid ?-oxidation by a rat brain preparation. J. Neurochem. 36:1786?1791.
2. Yang, S.-Y., He, X.-Y., and Schulz, H. 1987. Fatty acid oxidation in rat brain is limited by the low activity of 3-ketoacylcoenzyme A thiolase. J. Biol. Chem. 262:13027?13032.
3. Kimes, A. S., Sweeney, D., London, E. D., and Rapoport, S. I. 1983. Palmitate incorporation into different brain regions in the awake rat. Brain Res. 274:291?301.
4. Fritz, I. B. 1961. Factors influencing the rates of long-chain fatty acid oxidation and synthesis in mammalian systems. Physiol. Rev. 41:52?129.
5. Warshaw, J. B., and Terry, M. L. 1976. Cellular energy metabolism during fetal developmental VI. Fatty acid oxidation by developing brain. Dev. Biol. 52:161?166.
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