Author:
Nakatsuji Yohji,Inoue Toshinori,Wada Masato,Okahara Mitsuo
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Reference25 articles.
1. M. Okahara and Y. Nakatsuji:Top. Curr. Chem. 128, 37 (1985).
2. J.-M. Lehn:Angew. Chem. Int. Ed. Engl. 27, 89 (1988).
3. D. W. McBride, Jr., R. M. Izatt, J. D. Lamb, and J. J. Christensen, inInclusion Compounds (Vol. 3), J. L. Atwood, J. E. D. Davies, and D. D. MacNicol, Eds., Academic Press, New York, pp. 571?628 (1984).
4. J.-P. Behr and J.-M. Lehn:J. Am. Chem. Soc. 95, 6108 (1973).
5. N. Yamazaki, S. Nakahama, A. Hirao, and S. Negi:Tetrahedron Lett. 2429 (1978).
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献