Comparison of digestive ?-amylases from two species of spiders (Tegenaria atrica andCupiennius salei)

Author:

Mommsen Thomas P.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,Animal Science and Zoology,Biochemistry,Ecology, Evolution, Behavior and Systematics,Physiology,General Earth and Planetary Sciences,General Environmental Science

Reference37 articles.

1. Barabanova, V.V.: Digestion of starch and protein byRhizoglyphus echinopus Fum. et Rob. 1868. Vestn. Zool.6, 81?82 (1972)

2. Barnard, E.A.: Comparative biochemistry of digestive enzymes. In: Comparative animal physiology, 3rd ed. (ed. C.L. Prosser), pp. 139?146. Philadelphia: W. B. Saunders and Co. 1973

3. Bernfeld, P.: Amylases, ?- and ?. In: Methods in enzymology, Vol. I (ed. S.P. Colowick, N.O. Kaplan), p. 149. New York: Academic Press 1955

4. Bertkau, P.: Über den Verdauungsapparat der Spinnen. Arch. mikrosk. Anat. Entw. Mech.24, 398?451 (1885)

5. Blandamer, A., Beechey, R.B.: The purification and properties of an ?-amylase from the hepatopancreas ofCarcinus maenas, the common shore crab. Biochim. Biophys. Acta.118, 204?206 (1966)

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