A Systematic Literature Review of Food Recommender Systems

Author:

Mahajan PratibhaORCID,Kaur Pankaj Deep

Publisher

Springer Science and Business Media LLC

Reference95 articles.

1. Felfernig A, Burke R. Constraint-based recommender systems: technologies and research issues. In: 10th international conference on electronic commerce (ICEC ’08). New York: ACM; 2008. p. 1–8.

2. Verbert K, Duval E, Lindstaedt SN, Gillet D. Context-aware recommender systems. J Univ Comput Sci. 2010;16(16):2175–8.

3. Freyne J, Berkovsky S. Intelligent food planning: personalized recipe recommendation. In: 15th international conference on Intelligent user interfaces (IUI ’10). New York: ACM; 2010. p. 321–4.

4. Ornish D, et al. Can lifestyle changes reverse coronary heart disease? The lifestyle heart trial. Lancet. 1990;336:129–33.

5. Brunner E, Stallone D, Juneja M, Bingham S, Marmot M. Dietary assessment in white hall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Br J Nutr. 2001;86:405–14.

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