Leveraging AI in the Classroom to Transform Adolescent Dietary Habits Through Innovative Nutritional Education
Author:
Funder
Federalno Ministarstvo Obrazovanja i Nauke
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42979-024-03119-2.pdf
Reference43 articles.
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2. Hu EY, Ramachandran S, Bhattacharya K, Sasikiran N. Obesity among high school students in the united states: risk factors and their population attributable fraction. Prevent Chronic Dis. 2018. https://doi.org/10.5888/pcd15.180122.
3. Garvey TW, Mechanick JI, Brett EM, Pessah-Pollack R, Plodkowski R. American association of Clinical Endocrinologists and American College of Endocrinology comprehensive clinical practice guidelines for medical care of patients with obesity. Endocr Pract. 2016. https://doi.org/10.4158/ep161365.gl.
4. Lee EY, Yoon KH. Epidemic obesity in children and adolescents: risk factors and prevention. Front Med. 2018. https://doi.org/10.1007/s11684-018-0640-1.
5. Andonova A, Todorova D, Obreykova M. Attitudes and awareness of high school students about healthy eating and behavior. J IMAB. 2022. https://doi.org/10.5272/jimab.2022283.4506.
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