Stainless steel cookware as a significant source of nickel, chromium, and iron

Author:

Kuligowski Joel,Halperin Kopl M.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference39 articles.

1. Agency for Toxic Substances and Disease Registry (ATSDR), U.S. Public Health Service (1988) Toxicological Profile for Nickel. Oak Ridge National Laboratory, Oak Ridge, TN [ATSDR/TP-88/19]

2. Anderson RA (1987) Chromium. In: Mertz W (ed) Trace elements in human and animal nutrition, 5th ed. Academic Press, San Diego, vol 1

3. Andrews AI (1961) Porcelain enamels: The preparation, application and properties of enamels, 2nd ed. The Garrard Press, Champaign, IL

4. ASM Metals Handbook (1965) vol 1, 8th ed. American Society for Metals, Metals Park, OH

5. Baeter AM (1980) In: Udy MJ (ed) Chromium, vol. 1. Am Chem Soc Monograph vol 132. Reinhold, NY 1956, quoted in Reilly C. Metal contamination of food. Applied Science Publishes, London

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