Bringing Healthy Retail to Urban “Food Swamps”: a Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco-Reference-Cited by-同舟云学术

Bringing Healthy Retail to Urban “Food Swamps”: a Case Study of CBPR-Informed Policy and Neighborhood Change in San Francisco

Published:2018-04-09 Issue:6 Volume:95 Page:850-858
ISSN:1099-3460
Container-title:Journal of Urban Health
language:en
Short-container-title:J Urban Health

Author:

Minkler Meredith,Estrada Jessica,Thayer Ryan,Juachon Lisa,Wakimoto Patricia,Falbe Jennifer^ORCID

Funder

Tobacco-Related Disease Research Program

California Endowment

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health (social science),Urban Studies

Link

http://link.springer.com/article/10.1007/s11524-018-0234-x/fulltext.html

Reference32 articles.

1. Farley TA, Sykes R. See no junk food, buy no junk food. New York Times, 2015; Opinion.

2. Powell LM, Slater S, Mirtcheva D, Bao Y, Chaloupka FJ. Food store availability and neighborhood characteristics in the United States. Prev Med. 2007;44(3):189–95.

3. Farley T, Rice J, Bodor JN, Cohen D, Bluthenthal R, Rose D. Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores. J Urban Health. 2009;86(5):672–82.

4. Minkler M, Falbe J, Lavery Hennessey S, Estrada J, Thayer R. Improving food security and tobacco control through policy-focused CBPR. 3rd ed. San Francisco, CA: Jossey-Bass; 2018.

5. Harder and Company Community Research. Community Health Status Assessment: City and County of San Francisco. Prepared for: San Francisco Department of Public Health. 2012. https://www.sfdph.org/dph/hc/HCAgen/HCAgen2016/May%2017/2016CHNA-2.pdf . Accessed 1 June 2017.

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