Inter-Rater Reliability of the Food Environment Audit for Diverse Neighborhoods (FEAD-N)-Reference-Cited by-同舟云学术

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Inter-Rater Reliability of the Food Environment Audit for Diverse Neighborhoods (FEAD-N)

Published:2012-02-18 Issue:3 Volume:89 Page:486-499
ISSN:1099-3460
Container-title:Journal of Urban Health
language:en
Short-container-title:J Urban Health

Author:

Izumi Betty T.,Zenk Shannon N.,Schulz Amy J.,Mentz Graciela B.,Sand Sharon L.,de Majo Ricardo F.,Wilson Christine,Odoms-Young Angela

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health (social science),Urban Studies

Link

http://link.springer.com/content/pdf/10.1007/s11524-011-9657-3.pdf

Reference59 articles.

1. Lane SD, Keefe RH, Rubinstein R, et al. Structural violence, urban retail food markets, and low birth weight. Health Place. 2008;14:415-423.

2. Morland K, Wing S, Diez Roux AV. The contextual effects of the local food environment on residents’ diets: the atherosclerosis risk in communities study. Am J Public Health. 2002;92:1761-1767.

3. Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL. Neighborhood characteristics and availability of healthy foods in Baltimore. Am J Prev Med. 2008;35(6):561-567.

4. Cannuscio CC, Weiss EE, Asch DA. The contribution of urban foodways to health disparities. J Urban Health. 2010;87(3):381-393.

5. Franco M, Diez-Roux AV, Nettleton JA, et al. Availability of healthy foods and dietary patterns: the multi-ethnic study of atherosclerosis. Am J Clin Nutr. 2009;89:987-904.

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