Retail Redlining in New York City: Racialized Access to Day-to-Day Retail Resources

Author:

Kwate Naa Oyo A.,Loh Ji Meng,White Kellee,Saldana Nelson

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health(social science),Urban Studies

Reference44 articles.

1. Achugbue E. Nontraditional market analyses: dismantling barriers to retail development in underserved neighborhoods. Res Rev. 2006; 13(3): 15–18.

2. Bader MDM, Ailshire JA, Morenoff JD, House JS. Measurement of the local food environment: a comparison of existing data sources. Am J Epidemiol. 2010; 171(5): 609–617.

3. Bader MDM, Purciel M, Yousefzadeh P, Neckerman KM. Disparities in neighborhood food environments: implications of measurement strategies. Economic Geography. 2010; 86(4): 409–430.

4. Barnes SL. The Cost of Being Poor: a comparative study of life in poor urban neighborhoods in Gary, Indiana. Albany: State University of New York Press; 2005.

5. Beaulac J, Kristjansson E, Cummins S. A systematic review of food deserts, 1966–2007. Prev Chron Dis. 2009; 6(3): 1–10.

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