Changes of Grocery Shopping Frequencies and Associations with Food Deserts during the COVID-19 Pandemic in the United States
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health (social science),Urban Studies
Link
https://link.springer.com/content/pdf/10.1007/s11524-023-00772-5.pdf
Reference57 articles.
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3. Kim J, Kwan MP. The impact of the COVID-19 pandemic on people’s mobility: a longitudinal study of the US from March to September of 2020. J Transp Geogr. 2021;93:103039.
4. Li A, Zhao P, Haitao H, Mansourian A, Axhausen KW. How did micro-mobility change in response to COVID-19 pandemic? A case study based on spatial-temporal-semantic analytics. Comput Environ Urban Syst. 2021;90:101703.
5. Peng K, Rodríguez DA, Peterson M, Braun LM, Howard AG, Lewis CE, et al. GIS-based home neighborhood food outlet counts, street connectivity, and frequency of use of neighborhood restaurants and food stores. J Urban Health. 2020;97:213–25.
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