Evaluating oxidative stress and immune response by adding probiotic and chromium methionine during weaning period in dairy calves
Author:
Funder
School of Veterinary Science, Shiraz University
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine,Anatomy
Link
https://link.springer.com/content/pdf/10.1007/s00580-022-03421-6.pdf
Reference29 articles.
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2. Dignass A, Farrag K, Stein J (2018) Limitations of serum ferritin in diagnosing iron deficiency in inflammatory conditions. Int J Chronic Dis 2018. https://doi.org/10.1155/2018/9394060
3. Enríquez D, Hötzel MJ, Ungerfeld R (2011) Minimising the stress of weaning of beef calves: a review. Acta Vet Scand 53:1–8. https://doi.org/10.1186/1751-0147-53-28
4. Fávero JF, Da Silva AS, Bottari NB, Schetinger MRC, Morsch VMM, Baldissera MD, Stefani LM, Machado G (2018) Physiological changes in the adenosine deaminase activity, antioxidant and inflammatory parameters in pregnant cows and at post-partum. J Anim Physiol Anim Nutr 102:910–916. https://doi.org/10.1111/jpn.12917
5. George CX, Ramaswami G, Li JB, Samuel CE (2016) Editing of cellular self-RNAs by adenosine deaminase ADAR1 suppresses innate immune stress responses. J Biol Chem 291:6158–6168. https://doi.org/10.1074/jbc.m115.709014
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