Effect of composition of medicinal plants on growth performance, gut bacteria, hematological parameters, anticoccidial index, and optimum anticoccidial activity in domestic chicken
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine,Anatomy
Link
https://link.springer.com/content/pdf/10.1007/s00580-022-03352-2.pdf
Reference39 articles.
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2. Abou-Elkhair R, Gaafar KM, Elbahy NM, Helal MA, Mahboub HDH, Sameh G (2014) Bioactive effect of dietary supplementation with essential oils blend of oregano, thyme and garlic oils on performance of broilers infected with Eimeria species. Glob Vet 13:977–985. https://doi.org/10.5829/idosi.gv.2014.13.06.9137
3. Ahad S, Tanveer S, Malik TA, Nawchoo IA (2018) Anticoccidial activity of fruit peel of Punica granatum L. Microb Pathog 116:78–83. https://doi.org/10.1016/j.micpath.2018.01.015
4. Al-Kassie GAM (2009) Influence of two plant extracts derived from thyme and cinnamon on broiler performance. Pakistan Vet J 29: 169–173. http://pvj.com.pk/pdf-files/29_4/169-173.pdf
5. Al-Shaibani IRM, Al-Khadher AMA, Al-Hibah AZH (2020) Anticoccidial activity of Allium sativum and Punica granatum against experimentally induced Eimeria tenella infection in broiler chickens. Asian J Res Anim Vet Sci 5: 20–29. https://doi.org/10.13140/RG.2.2.17167.20642
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