A novel herbal beverage from Moringa oleifera, Dennettia tripetala, and Citrus sinensis abates Bonny light crude oil-induced oxidative injury in rat brain and liver-Reference-Cited by-同舟云学术

A novel herbal beverage from Moringa oleifera, Dennettia tripetala, and Citrus sinensis abates Bonny light crude oil-induced oxidative injury in rat brain and liver

Published:2018-02-02 Issue:3 Volume:27 Page:699-704
ISSN:1618-5641
Container-title:Comparative Clinical Pathology
language:en
Short-container-title:Comp Clin Pathol

Author:

Ebuehi Osaretin A. T.,Erukainure Ochuko L.^ORCID,Adione Rebecca,Oyenihi Ayodeji B.

Publisher

Springer Science and Business Media LLC

Subject

Pathology and Forensic Medicine,Anatomy

Link

http://link.springer.com/article/10.1007/s00580-018-2654-0/fulltext.html

Reference33 articles.

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2. Adedara IA, Teberen R, Ebokaiwe AP, Ehwerhemuepha T, Farombi EO (2012) Induction of oxidative stress in liver and kidney of rats exposed to Nigerian bonny light crude oil. Environ Toxicol 27(6):372–379. https://doi.org/10.1002/tox.20660

3. Adedayo B, Oboh G, Akindahunsi A (2010) Change in the total phenol content and antioxidant properties of pepperfruit (Dennettia tripetala) with ripening. Afri J Food Sci 4(6):403–409

4. Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D (2006) Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem 94(1):19–25. https://doi.org/10.1016/j.foodchem.2004.09.047

5. Ayala A, Muñoz MF, Argüelles S (2014) Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxidative Med Cell Longev 2014:360438

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