In vitro comparison of soybean lecithin-based extenders for cryopreservation of buffalo (Bubalus bubalis) semen
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine,Anatomy
Link
http://link.springer.com/content/pdf/10.1007/s00580-013-1708-6.pdf
Reference42 articles.
1. Aires VA, Hinsch KD, Mueller-Schloesser F, Bogner K, Mueller-Schloesser S, Hinsch E (2003) In vitro and in vivo comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of bovine semen. Theriogenology 60:269–279
2. Akhter S, Ansari M, Andrabi S, Ullah N, Qayyum M (2008) Effect of antibiotics in extender on bacterial and spermatozoal quality of cooled buffalo (Bubalus bubalis) bull semen. Reprod Domest Anim 43:272–278
3. Akhter S, Ansari M, Rakha B, Andrabi S, Iqbal S, Ullah N (2010) Cryopreservation of buffalo (Bubalus bubalis) semen in Bioxcell® extender. Theriogenology 74:951–955
4. Akhter S, Ansari M, Andrabi S, Rakha B, Ullah N, and Khalid M (2012) Soya–lecithin in extender improves the freezability and fertility of buffalo (Bubalus bubalis) bull spermatozoa. Reprod Domest Anim 47(5):815–819
5. Amirat L, Tainturier D, Jeanneau L, Thorin C, Gérard O, Courtens JL, Anton M (2004) Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl® a commercial egg yolk extender. Theriogenology 61:895–907
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5. Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen;Czech Journal of Animal Science;2022-03-15
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