Performance, haematology, and blood chemistry of broiler chickens fed diets having reduced energy and protein with or without baker’s yeast (Saccharomyces cerevisiae)-Reference-Cited by-同舟云学术

Performance, haematology, and blood chemistry of broiler chickens fed diets having reduced energy and protein with or without baker’s yeast (Saccharomyces cerevisiae)

Published:2024-06-03 Issue:4 Volume:33 Page:577-584
ISSN:1618-565X
Container-title:Comparative Clinical Pathology
language:en
Short-container-title:Comp Clin Pathol

Author:

Ahiwe E. U.^ORCID,Kadurumba O. E.^ORCID,Ogbuewu I. P.^ORCID,Ejiofor I.^ORCID,Iwuji T. C.^ORCID,Odoemelam V. U.^ORCID,Etuk I. F.^ORCID,Emenalom O. O.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00580-024-03576-4.pdf

Reference31 articles.

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2. Attia YA, Al-Khalaifah H, Abd El-Hamid HS, Al-Harthi MA, Alyileili SR, El-Shafey AA (2022) Antioxidant status, blood constituents and immune response of broiler chickens fed two types of diets with or without different concentrations of active yeast. Animals (basel) 12(4):453. https://doi.org/10.3390/ani12040453

3. Aviagen (2018) Ross 308 Management Handbook. Retrieved from https://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross-BroilerHandbook2018-EN.pdf. Accessed on 24 Mar2022

4. Aviagen (2019) Ross 308 Nutrient Specifications. https://eu.aviagen.com/assets/Tech_Center/Ross_Broiler/RossBroilerNutritionSpecs2019-EN.pdf. Accessed on 14 Mar 2022

5. Choi J, Kong B, Bowker BC, Zhuang H, Kim WK (2023) Nutritional strategies to improve meat quality and composition in the challenging conditions of broiler production: a review. Anim 13(8):1386. https://doi.org/10.3390/ani13081386