Evaluation of the modified Renard and Kerr tests for the determination of peanut oil-Reference-Cited by-同舟云学术

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Evaluation of the modified Renard and Kerr tests for the determination of peanut oil

Published:1943-09 Issue:9 Volume:20 Page:175-178
ISSN:0003-021X
Container-title:Oil & Soap
language:en
Short-container-title:Oil Soap

Author:

Voorhies S. T.,Bauer S. T.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02593122.pdf

Reference18 articles.

1. Gössman, Ann. d. Chemie u. Pharm.89, 1 (1854).

2. Renard, M. A. Compt. rend.73, 1330 (1871).

3. Gusserow, C. A. Arch. Pharm.27, 153 (1828).

4. Renard, M. A. Wittsteins Vrtljschr.21, 571; Chem. Zentr., 3rd series1872, 692.

5. Fachini, S., and Dorta, G. Chem. Ztg.38, 18 (1914).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composition of oils and fats;Nutrition Bulletin;1987-05

2. Composition of oil;Journal of the American Oil Chemists' Society;1985-02

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