Improved design of the active oxygen stability apparatus
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
1. King, A. E., Roschen, H. L., and Irwin, W. H., Oil & Soap10, 105–109, 1933.
2. Freyer, Egbert Oil & Soap13, 227–229, 1936.
3. Riemenschneider, Turer J., and Specht, R. M., Oil & Soap20, 169–171, 1933.
4. Blank, E. W.,et al., Oil & Soap22, 101–107, 1945.
5. Mehlenbacher, V. C., Oil & Soap19, 137–139, 1942.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Report of the fat stability subcommittee of the fat analysis committee-1956: Active oxygen method for determining fat stability;Journal of the American Oil Chemists' Society;1957-08
2. Comparison of antioxidants for fats on an equivalent molar basis;Journal of the American Oil Chemists' Society;1957-02
3. An improved constant temperature bath for the active oxygen method fat stability apparatus;Journal of the American Oil Chemists' Society;1956-12
4. Prüfung der Stabilität von Ölen und Fetten mit Hilfe des Swift‐Stability‐Testes;Fette, Seifen, Anstrichmittel;1953-01
5. Dihydroquercetin as an antioxidant;Journal of the American Oil Chemists' Society;1951-10
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