1. Lands, W.E.M. (1986)Fish and Human Health, pp. 1–4, Academic Press, New York.
2. Kinsella, J.E., Lokesh, B., Broughton, K.S., and Whelan, J. (1990)Nutrition (Suppl.)5, 24–44.
3. Leaf, A., and Weber, P.C. (1988)N. Engl. J. Med. 318, 549–557.
4. Willis, A.L., and Smith, D.L. (1989)Eicosanoids 2, 69–99.
5. Kinsella, J.E., and Lokesh, B. (1990)Crit. Care Med. 18, S94-S113.