Volatile components from trilinolenin heated in air1
Author:
Affiliation:
1. ; US Department of Agriculture; Northern Regional Research Center, Agricultural Research Service; 61604 Peoria IL
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference33 articles.
1. SOYBEAN OIL in the Food Industry
2. The flavor problem of soybean oil. VIII. Linolenic acid
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5. Volatile components from triolein heated in air
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